Organic wines do not contain chemical residues. They are made not only with more care, but also in a more transparent way. As a result, they reflect the unique features of the grapes variety, local geology and climate, characteristics known as terroir.
The organic practices employed in our vineyards are based on the development of biodiversity and do not imply the use of any agrochemicals, pesticides, herbicides and chemical fertilizers.
Biodiversity is achieved by the use of tree-lined banks, meadows, hedges, copses and ponds, creating a biotope, which distinguishes the farm and encourages the natural presence of wildlife. In our estates you will find abundance of hares, foxes, pheasants, ducks and many other species of migratory birds.