Moscato is the king of aromatic grapes and has been grown in since ancient times in our region, because of this particular characteristic. The Yellow Moscato variety is typical of our area. The proximity to the sea and its prevailing winds, as well as the temperature fluctuation between day and night, give an intense aroma to the bunches of our vines. We harvest these grapes before they achieve their full ripeness, to ensure a proper acid content, then we press them gently, but quickly, to avoid oxidation and the loss of aromas. For the sparkling process we use fresh must instead of sugar, in order to exalt the natural rich bouquet of this grape variety.


Light straw yellow


Aromatic, feeling of white orange tree flowers, hints of citrus and sage


Medium sweet, fruity and elegant, good balance between minerality and acidity

pairing suggestion

A perfect match with many desserts but also a delicious aperitif wine, brilliant when matched with grilled or smoked salmon, creamy cheese and truffles

The Pheasant

The proud and stylish “white collar” of the estate



Yellow Moscato

production area

Province of Venice, Veneto region

alcohol level

10% vol.

serving temperature


plant density

3.670-3.960 plants per hectar

type of soil

Caranto, Pleistocene origin

training system