The particular soil of our estate, in Venice Mainland, conveys a compound aromas balance to every single grape. The proximity to the sea and its prevailing winds, as well as the temperature fluctuation between day and night, gives an intense aroma to the bunches of our vines. The first fermentation takes place after the grapes are pressed. The second fermentation takes place once the wine has been stabilized, using a Charmat method, and lasts at least 8 weeks, in order to obtain a fine perlage.