The particular soil of our estate, in Venice Mainland, conveys a compound aromas balance to every single grape. The proximity to the sea and its prevailing winds, as well as the temperature fluctuation between day and night, give an intense aroma to the bunches of our vines. The first fermentation takes place after the grapes are pressed. The second fermentation takes place once the wine has been stabilized, using a Charmat method, and lasts at least 8 weeks, in order to obtain a fine perlage.
color
Light straw yellow
bouquet
Fresh, fruity with hints of golden apple and white flowers
taste
Dry, fruity, fragrant, elegant with a direct and clean flavor
pairing suggestion
Fresh, sweet, the perfect choice in pairing with finger food. It matches well with salads and grilled vegetables. Try it with figs, sweet potatoes or roasted nuts
The Falcon
Flying high and suddenly nosediving towards you heart
Characteristics
grapes
Glera
production area
Province of Venice, Veneto region
alcohol level
11% vol.
serving temperature
6-8°C
plant density
3.300 plants per hectar
type of soil
Caranto, Pleistocene origin
training system
Sylvoz
technical sheet
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