Prosecco

DOC Frizzante

The particular soil of our estate, in Venice Mainland, conveys a complex aromatic balance to every single grape. The proximity to the sea and the influence of its prevailing winds give the grapes a distinctive sapidity that increases their aromas. The first fermentation takes place after the grapes are pressed. Once the wine has been stabilized, we start the second fermentation with a Charmat method, which lasts 6 to 7 weeks, reaching a pressure of 2,5 bar.

color

Light straw yellow

bouquet

Fresh, fruity with hints of golden apple and white flowers

taste

Fruity and fragrant, palatable, fine and elegant in the mouth with a direct and clear flavour and a good persistence

pairing suggestion

Perfect as an aperitif wine, it works well also alongside the main entrée. Try it in pairing with delicate starters. A perfect match with both traditional herbs- and fish-based pasta or rice dishes, as well as with ethnic cuisine

The Barn Owl

A heart-shaped, pure white, friendly face

Characteristics

grapes

Glera

production area

Province of Venice, Veneto region

alcohol level

11% vol.

serving temperature

6-8°C

plant density

3.300 plants per hectar

type of soil

Caranto, Pleistocene origin

training system

Sylvoz

technical sheet

To download

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