The particular soil of our estate, in Venice Mainland, conveys a complex aromatic balance to every single grape. The proximity to the sea and the influence of its prevailing winds give the grapes a distinctive sapidity that increases their aromas. The first fermentation takes place after the grapes are pressed. Once the wine has been stabilized, we start the second fermentation with a Charmat method, which lasts 6 to 7 weeks, reaching a pressure of 2,5 bar.
color
Light straw yellow
bouquet
Fresh, fruity with hints of golden apple and white flowers
taste
Fruity and fragrant, palatable, fine and elegant in the mouth with a direct and clear flavour and a good persistence
pairing suggestion
Perfect as an aperitif wine, it works well also alongside the main entrée. Try it in pairing with delicate starters. A perfect match with both traditional herbs- and fish-based pasta or rice dishes, as well as with ethnic cuisine
The Barn Owl
A heart-shaped, pure white, friendly face
Characteristics
grapes
Glera
production area
Province of Venice, Veneto region
alcohol level
11% vol.
serving temperature
6-8°C
plant density
3.300 plants per hectar
type of soil
Caranto, Pleistocene origin
training system
Sylvoz
