This popular variety derives from the family of Pinot. It found an ideal habitat in the Veneto region, where it has been cultivated for a long time. Pinot Grigio is a rich, dry, fresh white wine, with vibrant apple, pear and white flowers aromas. A remarkable mineral touch gives this Pinot Grigio a great personality and versatility in pairing with food. The proximity to the Venetian sea and its prevailing winds, as well as the temperature fluctuation between day and night, give an intense aroma to the bunches of our vines.
color
Straw yellow
bouquet
Fruity and mineral with hints of apple and white fl owers
taste
Fruity and savory, full bodied and elegant in the mouth
pairing suggestion
Excellent as an aperitif, and ideal with seafood, salads or pasta and rice dishes on fish and shellfish. Also perfect with boiled or grilled white meats or fish
The Hare
Strong mineral legs, runs fast on your tongue
Characteristics
grapes
Pinot Grigio
production area
Venice mainland, Veneto region
alcohol level
12,5% vol.
serving temperature
10-12°C
plant density
3.670-3.960 plants per hectar
type of soil
Caranto, Pleistocene origin
training system
Guyot
