Valpolicella DOC

Valpolicella is characterized by the use of the local native grape varieties from Valpolicella area: Corvina, Corvinone and Rondinella, that give body and structure to the wine. If Rondinella proves to be particularly important for the shades of color it gives, Corvina and Corvinone, rich in polyphenols and tannins, express their best in the structure. The estates are all located in the hills in the eastern part of Valpolicella, terroir and climate emphasize the fruitiness of the wine. Valpolicella is a youthful ruby-red wine, with a winy light perfume, hints of cherry and rose. The palate is fresh, dry and rather soft, slightly tannic, slightly bitter and lively.


Ruby red


Cherry aroma with a slight peppery note typical of Corvina


Dry, fresh and lively red fruits

pairing suggestion

Perfectly pairs with Mediterranean cuisine like pasta, risotto, roasted or grilled white meats.

The Fox

Tiny, agile and smart companion



Corvina, Corvinone, Rondinella

production area

Valpolicella, Verona Province, Veneto region

alcohol level

12,5% vol.

serving temperature


vineyards elevation

220-300 meters

type of soil


training system

Pergola and Guyot

technical sheet

To download