Ripasso DOC

Valpolicella Ripasso DOC is a second fermentation of Valpolicella wine thanks to the contact between Valpolicella and residual Amarone lees for about 15/20 days. It is characterized by a heavier structure and longevity. Compared to Valpolicella the alcohol content is higher, the acidity lower, the roundness more marked and the values of the phenolic substances and extracts are higher. It has a slightly ethereal perfume of red fruits with notes of vanilla. The palate is harmonious, round and velvety.


Intense ruby red


Black cherry and red plum, with a hint of spices


Ripe red fruit with an elegant persistent finish

pairing suggestion

Full-bodied, it perfectly pairs with earthy dishes and meat main courses such as grilled, roasted or braised red meats with herbs or spices, or with poultry. Try it with medium seasoned cheese

The Wolf

Strong, experienced and determined hunter



Corvina, Corvinone, Rondinella

production area

Valpolicella, Verona Province, Veneto region

alcohol level

14% vol.

serving temperature


vineyards elevation

220-300 meters

type of soil


training system

Pergola and Guyot

technical sheet

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